Cold Steel 4.6"e; Serrated Steak Knife (Kitchen Classics)
WEIGHT: 1.3 oz.
BLADE LENGTH: 4 5/8
Blade Type: Serrated
HANDLE: 4"e; Long Kray-Ex
STEEL / MATERIAL: German 4116 Stainless Cryo Quenched
OVERALL: 8 5/8"e;
Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for a non-slip grip
Feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance.